TRIKATU: Black pepper and long pepper are combined with ginger to form the traditional trikatumixture in ayurveda. This mixture increases appetite, promotes the secretion of digestive juices, and cures certain gastric disorders.

TRIPHALA:Triphala is an Ayurvedic herbal rasayana formula consisting of equal parts of three myrobalans, taken without seed: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula.The word triphala  (Hindi/Sanskrit: त्रिफला ) means “three fruits'.

PANCHAMRUTA:"Pancha” means 5 and “Amrutha” means nectar in Sanskrit.  Panchamrutha Abhishekha is a Hindu ritual performed at all homes and temples, where the idols are bathed with Milk, Curds, Honey, Sugar and Ghee/Clarified Butter with the chanting of mantras.

DASAMULA:(Ten roots)

Equal parts of the roots of : 

Kantakari                                                             Solanum xamthocarpum

Bruhati                                                                 Solanum indicum

Shaliparni                                                             Desmodium gangeticum

Prushniparni                                                         Uraria picta

Gokshura                                                              Tribulus terrestris

Bilwa                                                                     Aegle mermelos

Shyonaka                                                              Oroxylum indicum

Patala                                                                    Stereospermum suaveolens

Kashmari                                                                Gmelina arborea

Agnimantha                                                           Clerodendron phlomoidis

ASTAVARGA:Astavarga which included eight plants species with their Sanskrit names as Rdhi, Vrdhi, Jeevak, Rishbhak, Kakoli, Kshirkakoli, Meda and Mahameda.

PANCHA THIKTAKA:(Five Bitter Group )

Guduchi - Tenospora cordifoila

Nimba - Neem tree (Root bark)

Vasa - Aadathoda vasica

Patola - Trichosanthes diocea

Kantakari - Solanum indicum

PANCHA PALLAVA:(Five Tender Leaves )

The combination of tender leaves of below mentioned herbs is called as Pancha pallava they are

*Trichosanthes diocea (Patola)

*Melia azardirachta / Azadirachta indica (Nimba)

*Syzygium cumini (Jambu)

*Mongifera indica (Amra)

*(Malathi)

PANCHA VALKALA:(Five Trees With Milky Sap)

The bark of the five milk-yielding trees is called as Pancha valkala

Ficus retusa (Aswatha)

Ficus glomerata (Udumbara)

Ficus hispida (Kakodumbara)

Ficus lacor (Plaksha)

Thespesiap populanea (Parisha)

LAVANA PANCHAKA:(Five types of Salts)

Generally ayurvedic texts mentions about five types of salts however alchemy texts like Rasa Ratna Samuchaya mentions about six types of salts.

Sea salt - Samudra lavana

Rock salt - Saindava lavana

Black salt - Bida lavana

Salt from soil - Sauvarchala lavana (Unrefined sodium carbonate)

Salt from water lake - Romaka lavana

Ammonium chloride - Chullika lavana (described by alchemy texts)

(This has been prepared on the basis of information availble in books and intenet.Regarding all the plants ,herbs ,leaves or fruits mentioned I  may not have complete  knowledge and data.Experts of the group Respected Rambhakta Mishra is requested to clarify the doubt if any arises in the mind of any group members)