Monday, 25 February 2013

Health Benefits of Cardamom


Health Benefits of Cardamom

Commonly known in India as "choti elaichi", cardamom's scientific name is Elletaria cardamomum. Though it is more popularly used as a herbal spice , which is added in dishes to provide a strong aroma and flavor but in Ayurveda it is considered to be a very useful and effective medicine. In Ayurvedic texts cardamom is referred to as "ela".

According to traditional wisdom of Ayurveda, cardamom is effective in improving digestion. It helps those suffering from stomach cramps. It is a good stimulant and beneficial for those suffering from flatulence and gas.

Cardamom also helps in cleansing the body as it has detoxifying properties. It is basically a warm spice and known to have originated from India. It improves blood circulation to the lungs and can be helpful in prevention of spasms or convulsions. Hence, cardamom in small quantities is beneficial for those suffering from asthma or bronchitis.

Cardamom enhances appetite and provides relief from acidity in the stomach. It is used in the cure of halitosis. It is beneficial for those suffering from various kinds of respiratory allergies. When you have sore throat, you can try out a little quantity of this medicinal spice.

Those suffering from nausea as well as excessive threat can also try out cardamom. Along with some other medicines, it can be used for treating mouth ulcers. It is known to be a good cure for weakness in general. Some practitioners of Ayurevda also advise its use for treating infection of the urinary tract.

Cardamom is known to be helpful in balancing all three 'doshas' in the human body. Hence it is termed as "tridoshic”. A little quantity of cardamom is especially beneficial in balancing "kapha”. It can be used for balancing "vata" and "pitta" also.

The quantity of cardamom which need to be consumed depends on the physiology of a person and the disease which is to be treated or cured from.

Healing Power and Curative Properties
The aroma and therapeutic properties of cardamom are due to its volatile oil. Tinctures of cardamom are used chiefly in medicines to relieve flatulence and for strengthening digestion activities.

Digestive Disorders
Cardamom reduces the air and water elements, increases appetite and soothes the mucous membrane. It relieves gas and heart-bum caused by garlic and onion. Ground cardamom seed mixed with ginger, cloves and coriander, is an effective remedy for indigestion. A tea made from cardamom is valuable in headache caused by indigestion.

Bad Breath
The aromatic flavor in cardamom is a breath freshener. A few seeds chewed for a brief period will remove foul smell.

Genito-Urinary Disorders.
Its powdered seeds mixed with a tablespoon of banana leaf and amla juice taken thrice a day, will serve as an excellent diuretic for the treatment of gonorrhea, cystitis, nephritis, burning micturation or urination and scanty urination.

Depression
Powdered seeds of cardamom are boiled in water with tea. It gives a very pleasing aroma to the tea. This can be used as a remedy in the treatment of depression.

Impotency
The herb is useful in sexual dysfunctions like impotency and premature ejaculation. A pinch of powdered cardamom seeds boiled in milk and sweetened with honey every night would yield excellent results. Excessive use of cardamom at times may lead to impotency.

Oral Disorders
Gargling with an infusion of cardamom and cinnamon cures pharyngitis, sore-throat, relaxes uvula, or the fleshy conical portion at the back of the tongue, and hoarseness during the infective stage of influenza. Its daily gargle protects one from the flu.

Other Uses
Hiccups: An infusion made by boiling a couple of pounded whole cardamoms in a cup of water along with 5 leaves of mint is useful in relieving hiccups.

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